Advanced Inorganic Chemistry is designed to give you the knowledge to explain everyday phenomena of inorganic complexes. The student will study the various aspects of their physical and chemical properties and learn how to determine the practical applications that these complexes can have in industrial, analytical, and medicinal chemistry. Upon successful completion of this course, the student will be able to: Explain symmetry and point group theory and demonstrate knowledge of the mathematical method by which aspects of molecular symmetry can be determined; Use molecular symmetry to predict or explain the chemical properties of a molecule, such as dipole moment and allowed spectroscopic transitions; Construct simple molecular orbital diagrams and obtain bonding information from them; Demonstrate an understanding of valence shell electron pair repulsion (VSEPR), which is used for predicting the shapes of individual molecules; Explain spectroscopic information obtained from coordination complexes; Identify the chemical and physical properties of transition metals; Demonstrate an understanding of transition metal organometallics; Define the role of catalysts and explain how they affect the activation energy and reaction rate of a chemical reaction; Identify the mechanisms of both ligand substitution and redox processes in transition metal complexes; Discuss some current, real-world applications of transition metal complexes in the fields of medicinal chemistry, solar energy, electronic displays, and ion batteries. (Chemistry 202)

People around the world are fascinated about the preparation of food for eating. There are countless cooking books, TV shows, celebrity chefs and kitchen gadgets that make cooking an enjoyable activity for everyone. The chemistry of cooking course seeks to understand the science behind our most popular meals by studying the behavior of atoms and molecules present in food. This book is intended to give students a basic understanding of the chemistry involved in cooking such as caramelization, Maillard reaction, acid-base reactions, catalysis, and fermentation. Students will be able to use chemistry language to describe the process of cooking, apply chemistry knowledge to solve questions related to food, and ultimately create their own recipes.

Fundamentals of thermodynamics, chemistry, flow and transport processes as applied to energy systems. Analysis of energy conversion in thermomechanical, thermochemical, electrochemical, and photoelectric processes in existing and future power and transportation systems, with emphasis on efficiency, environmental impact and performance. Systems utilizing fossil fuels, hydrogen, nuclear and renewable resources, over a range of sizes and scales are discussed. Applications include fuel reforming, hydrogen and synthetic fuel production, fuel cells and batteries, combustion, hybrids, catalysis, supercritical and combined cycles, photovoltaics, etc. Different forms of energy storage and transmission. Optimal source utilization and fuel-life cycle analysis.

" This course, which spans a third of a semester, provides students with experienceĺĘusing techniques employed in synthetic organic chemistry. It alsoĺĘintroduces them to the exciting research area of catalytic chiral catalysis. This class is part of the new laboratory curriculum in the MIT Department of Chemistry. Undergraduate Research-Inspired Experimental Chemistry Alternatives (URIECA) introduces students to cutting edge research topics in a modular format."

"This course provides an introduction to the chemistry of biological, inorganic, and organic molecules.ĺĘTheĺĘemphasis isĺĘon basic principles of atomic and molecular electronic structure, thermodynamics, acid-base and redox equilibria, chemical kinetics, and catalysis. In an effort to illuminate connections between chemistry and biology, a list of the biology-, medicine-, and MIT research-related examples used in 5.111 is provided in Biology-Related Examples. Acknowledgements Development and implementation of the biology-related materials in this course were funded through an HHMI Professors grant to Prof. Catherine L. Drennan."

This subject deals primarily with equilibrium properties of macroscopic systems, basic thermodynamics, chemical equilibrium of reactions in gas and solution phase, and rates of chemical reactions.