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Chemistry of Sports, Spring 2013
Conditional Remix & Share Permitted
CC BY-NC-SA
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This seminar will focus on three sports: swimming, cycling and running. There will be two components to the seminar: classroom sessions and a "laboratory" in the form of a structured training program. The classroom component will introduce the students to the chemistry of their own biological system. With swimming, running and cycling as sample sports, students are encouraged to apply their knowledge to complete a triathlon shortly after the term.

Subject:
Chemistry
Life Science
Nutrition
Physical Science
Material Type:
Full Course
Provider:
M.I.T.
Provider Set:
M.I.T. OpenCourseWare
Author:
Christie, Patricia
Lyons, Steven
Date Added:
01/01/2013
Development Economics: Microeconomic Issues and Policy Models, Fall 2008
Conditional Remix & Share Permitted
CC BY-NC-SA
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0.0 stars

" Topics include productivity effects of health, private and social returns to education, education quality, education policy and market equilibrium, gender discrimination, public finance, decision making within families, firms and contracts, technology, labor and migration, land, and the markets for credit and savings."

Subject:
Business and Finance
Economics
Finance
Life Science
Nutrition
Social Science
Material Type:
Full Course
Provider:
M.I.T.
Provider Set:
M.I.T. OpenCourseWare
Author:
Banerjee, Abhijit
Duflo, Esther
Olken, Benjamin
Date Added:
01/01/2008
Good Food: The Ethics and Politics of Food Choices, Spring 2017
Conditional Remix & Share Permitted
CC BY-NC-SA
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This course explores the values (aesthetic, moral, cultural, religious, prudential, political) expressed in the choices of food people eat. It analyzes the decisions individuals make about what to eat, how society should manage food production and consumption collectively, and how reflection on food choices might help resolve conflicts between different values.

Subject:
Arts and Humanities
Ecology
Life Science
Nutrition
Material Type:
Full Course
Provider:
M.I.T.
Provider Set:
M.I.T. OpenCourseWare
Author:
Sally Haslanger
Date Added:
01/01/2012
Health 100: Introduction to Health
Conditional Remix & Share Permitted
CC BY-SA
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0.0 stars

Introduction to Health using an OER Health Textbook. Includes 16 modules with video introductions, readings, discussions questions, quizzes, and assignments exploring all aspects of health including food, exercise, relationships, stress, addiction, and disease.

Subject:
Health Sciences
Life Science
Nutrition
Material Type:
Full Course
Textbook
Author:
Dr. Kelly Falcone
Date Added:
06/26/2020
Kansas State University Human Nutrition (FNDH 400) Flexbook
Unrestricted Use
CC BY
Rating
0.0 stars

The Kansas State University Human Nutrition (FNDH 400) Flexbook is a textbook for students taking Kansas State University FNDH 400 course.FNDH 400 is a 3-hour, intermediate-level, human nutrition course at Kansas State University take primarily by sophomores and juniors because it has prerequisites of a college biology and chemistry courses.

Subject:
Life Science
Nutrition
Material Type:
Textbook
Provider:
New Prairie Press
Author:
Brian Lindshield
Date Added:
08/13/2018
The Mathematics of Nutrition Science
Conditional Remix & Share Permitted
CC BY-NC-SA
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The Mathematics of Nutrition Science is a workbook designed to integrate and contextualize developmental mathematics into an introductory college level Nutrition class. Definitions and skills from Community College Level Elementary Algebra and Quantitative Literacy courses are explained through examples analyzing the nutritional content of different foods. The book contains exercises for students to practice these skills, and also to reflect on the concepts through short writing assignments aligned with developmental English. These materials could be used by Nutrition course instructor in many different ways, and are designed to be self-contained and require minimal mathematical instruction.

Subject:
Life Science
Nutrition
Material Type:
Textbook
Provider:
CUNY Academic Works
Provider Set:
Queensborough Community College
Author:
Jennifer Maloy
Jonathan Cornick
Lana Zinger
Date Added:
03/03/2017
Nutrition: Child malnutrition country estimates (WHO global database)
Read the Fine Print
Rating
0.0 stars

The website provides data on children under five that are: overweight, stunted, underweight, and wasted (in respective data sets). The sets can be searched by country where figures are given for year, percent of males, females, and combined.

Subject:
Life Science
Nutrition
Material Type:
Activity/Lab
Interactive
Provider:
World Health Organization
Provider Set:
Global Health Observatory Data Repository
Date Added:
04/02/2020
Nutrition (NUTR 101)
Unrestricted Use
CC BY
Rating
0.0 stars

NUTR& 101 is a nutrition course designed for science majors. It emphasizes the key nutritional concepts that students going into health care need to learn. It addresses the biochemical underlying causes of heart disease, stroke and diabetes due to lack of appropriate nutrition and exercise. It also details the digestive process, the digestion and absorption of macro and micronutrients including vitamins, minerals and phytonutrients. The course also examines the role of cultural factors, biochemical signals and psychological factors such as stress in eating habits. Various diets and overall metabolism are covered in relation to their effect on health. Nutrition for special populations is also discussed.

Subject:
Life Science
Nutrition
Material Type:
Assessment
Full Course
Reading
Syllabus
Provider:
Washington State Board for Community & Technical Colleges
Provider Set:
Open Course Library
Date Added:
05/22/2019
Nutrition Open Educational Resource List
Conditional Remix & Share Permitted
CC BY-NC-SA
Rating
0.0 stars

This resource provides a selected list of OERs that deal with the field of nutrition, including nutrition and diet, food safety, food technology, and other topics.

Subject:
Nutrition
Material Type:
Lecture
Module
Reading
Textbook
Author:
UMGC Course Development
Date Added:
06/22/2021
Principles of Nutrition
Conditional Remix & Share Permitted
CC BY-NC
Rating
0.0 stars

This course is designed to develop an understanding of the essentials of nutrition in regard to general health, prevention of disease and the functions of nutrients in body building. Emphasis will be placed on nutritional requirements for individuals in different stages of development, proper food selection, preparation and specific nutritional problems of our times.

Subject:
Biology
Nutrition
Material Type:
Homework/Assignment
Lecture Notes
Author:
Christa Bowser
Date Added:
03/28/2022
Principles of Nutrition
Conditional Remix & Share Permitted
CC BY-NC
Rating
0.0 stars

This course is designed to develop an understanding of the essentials of nutrition in regard to general health, prevention of disease and the functions of nutrients in body building. Emphasis will be placed on nutritional requirements for individuals in different stages of development, proper food selection, preparation and specific nutritional problems of our times.

Subject:
Biology
Nutrition
Material Type:
Homework/Assignment
Lecture Notes
Textbook
Author:
Christa Bowser
Date Added:
03/28/2022
S-Lab: Laboratory for Sustainable Business, Spring 2008
Conditional Remix & Share Permitted
CC BY-NC-SA
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How can we translate real-world challenges into future business opportunities? How can individuals, organizations, and society learn and undergo change at the pace needed to stave off worsening problems? Today, organizations of all kinds--traditional manufacturing firms, those that extract resources, a huge variety of new start-ups, services, non-profits, and governmental organizations of all types, among many others--are tackling these very questions. For some, the massive challenges of moving towards sustainability offer real opportunities for new products and services, for reinventing old ones, or for solving problems in new ways. The course aims to provide participants with access and in-depth exposure to firms that are actively grappling with the sustainability-related issues through cases, readings and guest speakers.

Subject:
Business and Finance
Life Science
Manufacturing
Nutrition
Professional Studies
Material Type:
Full Course
Provider:
M.I.T.
Provider Set:
M.I.T. OpenCourseWare
Author:
Slaughter, Sarah
Date Added:
01/01/2008
Sustainable Economic Development, Spring 2004
Conditional Remix & Share Permitted
CC BY-NC-SA
Rating
0.0 stars

This course explores the application of environmental and economic development planning, policy and management approaches to urban neighborhood community development. Through an applied service learning approach, the course requires students to prepare a sustainable development plan for a community-based non-profit organization. Through this client-based planning project, students will have the opportunity to test how sustainable development concepts and different economic and environmental planning approaches can be applied to advance specific community goals within the constraints of specific neighborhoods and community organizations.

Subject:
Economics
Life Science
Nutrition
Social Science
Material Type:
Full Course
Provider:
M.I.T.
Provider Set:
M.I.T. OpenCourseWare
Author:
Seidman, Karl
Shutkin, William
Date Added:
01/01/2004
Veterinary Science Open Educational Resource List
Conditional Remix & Share Permitted
CC BY-NC-SA
Rating
0.0 stars

This resource offers a selected list of OERs that focus on the field of veterinary science, including animals and ethics, animal nutrition, anatomy and physiology of animals, preventive medicine, and other topics.

Subject:
Anatomy/Physiology
Biology
Nutrition
Zoology
Material Type:
Lecture
Module
Reading
Textbook
Author:
UMGC Course Development
Date Added:
06/23/2021
Weight Training, Spring 2006
Conditional Remix & Share Permitted
CC BY-NC-SA
Rating
0.0 stars

This 12 session course is designed for the beginning or novice weight lifter, or for those who have experience lifting but lack proper instruction. We will provide an understanding of the biomechanics involved, muscles used for a given exercise, and program development.

Subject:
Life Science
Nutrition
Material Type:
Full Course
Provider:
M.I.T.
Provider Set:
M.I.T. OpenCourseWare
Author:
Taylor, Halston
Date Added:
01/01/2006